USA Pear Mamma Puree
Ingredients:
4 USA pears (Bartlett), quartered and cored
Baby cereals
Method:
Place steamer container in a pot filled with 5 cm of lightly boiling water. Add pears to steamer and do not let water touch fruit. Cover tightly for best nutrient retention and steam for 10 to 12 minutes, or until pears are soft. Set aside to cool. Remove skin and puree in a blender. Add from cooking liquid and/or baby cereals to puree for desired consistency.
Serves 4
Bartlett
In Season: August - February
Flavor Profile: signature pear flavor with abundant juice
The Bartlett pear is unique in that its color turns from bright green to golden yellow as it ripens. Its creamy, sweet and aromatic flesh is perfect for eating fresh, as well as for canning or adding to salads or desserts.
