The USA Poultry & Egg Export Council (USAPEEC) in collaboration with Frozen Food House organized an event entitled “An Evening of Culinary Adventure” gathering around 90 attendees including restaurant owners, hotel managers, retailers, importers, Executive Chefs, VIP people, food bloggers, and influencers in addition to staff from the U.S. Embassy, the American Chamber of Commerce in Jordan and Her Royal Highness Princess Basma Bint Ali. The activity took place on March 8 at the Royal Academy of Culinary Arts (RACA), which is one of the well-known technical university colleges in the region. A five-course tasting menu was specially created for this event and featured all the displayed U.S. poultry items. Recipes were prepared by student chefs and served to guests.
